We have watched Deep Water and have so many questions — most of which involve the snails Vic (Ben Affleck) raises in a mollusk-friendly room in the house he shares with his wayward wife Melinda (Ana de Armas) and precocious daughter Trixie (Grace Jenkins). We tracked down the film’s snail wrangler, Max Anton, and asked him everything we wanted to know about the thin-shelled, slimy trailed creatures that Vic is obsessed with. And snails too.
MAX ANTON: I provided the snails. I went out and I collected them, and I brought them to set. And I made sure that they were where they needed to be: placing them in the tanks and then taking them out at night when we were wrapping up. Basically taking care of the animals, making sure that the actors were comfortable with them. I was also tasked with building out the snail terrariums on set.
The snail room that Vic has — is that ideal way to keep snails or was that cinematic liberty?
I’d say it’s fairly accurate. I actually don’t keep live snails at home very much. I have a few, but not very many. Vic’s setup is the prettiest way it should look with these big glass tanks. Some professionals I know, they keep them in Tupperware or in these herpetological drawers where they just kind of roll them out. Again, I don’t keep them because I don’t have good luck keeping these animals. They’re very chemically sensitive. So depending on if there’s just too much moisture, if the soil is just too acidic… their shells [can] start to deteriorate and I don’t like to see that.
What sort of snail-handling guidance did you give Ben Affleck?
I showed him how to pick up the snails. There are certain ways you can pick them up without damaging them. The Humane Society was there the whole time, poised to strike in case even a single wafer-thin shell got cracked or damaged. We didn’t want that.
Does a snail die if that happens?
No. For the most part, if a snail shell cracks it’ll repair itself. But some of the snails we were working with were babies, and their shells are so thin that if you even touch them wrong, they can smush. I wanted to be very, very careful with that. I showed Ben how to handle the snails. I would put them directly on his hand. And then when the scene ended, I’d run up and take the snail off of his hand with my left hand and put a rag in his hand with the right hand so he could get the slime off.
There is one scene where Melinda inadvertently steps on a snail. I assume that wasn’t real, but what went into the making of that scene?
She stepped on an empty shell. The goal was to have it kind of bubble up a little bit after the shoe came up. So we tried vinegar and baking soda and created our own slime. It was kind of a last-minute thing. That was just a creative workaround and no snails were harmed.
The author of Deep Water, Patricia Highsmith, had a thing for snails.
She did. She was known for carrying around a handbag with a head of lettuce and a hundred snails in it. She would take it to parties and said because she needed some real company.
What do you think it is about snails?
There’s a simplicity to snails that I think appeals to people. It’s not that they’re not complex in their biology, because they can be. But they’re just a straightforward animal. There’s no guile about them. And in the book and in the movie, I hope this came through, the fidelity of these two snails…they were a foil for Ben and Ana’s characters. Even these dumb animals, these very simple animals, without even really brains, as you know, by definition, exhibited the kind of love and fidelity that these humans were seemingly incapable of. The draw of the snails, for Ben’s character, is that it’s almost like peering into a world that he desires and he can’t have.
Snails: Fact or Fiction: That scene in the kitchen where Vic tells Tony (Finn Wittrock) that you have to starve the snails or else they’ll be poisonous to eat. Is that correct?
Yes, it is essential to purge snails before eating them. If the escargots are not purged, the dirt, fecal matter, and potentially toxic plants in their digestive tract can pose a severe health risk to humans. Purging is accomplished by starving the snails for 7 to 10 days, then immersing them in cold salt water mixed with a little vinegar.